Food Experience Specialist
7 days ago
Chef de Partie is a key role in delivering outstanding culinary experiences at Dine Contract Catering. We're seeking an ambitious individual to join our team and contribute to creating exceptional food experiences.
In this position, you will be responsible for preparing and cooking high-quality dishes, collaborating with the kitchen team, and supporting the Head Chef in creating innovative menus. You will also ensure consistency in taste, presentation, and food quality, upholding exceptional standards of hygiene and food safety.
The ideal candidate will have excellent culinary skills, attention to detail, and the ability to work effectively in a fast-paced environment. If you are passionate about delivering exceptional customer experiences and have a passion for culinary excellence, we encourage you to apply.
Key Responsibilities:
- Prepare and cook delicious, high-quality dishes that delight clients and customers.
- Collaborate with the kitchen team to maintain a smooth and efficient operation.
- Support the Head Chef in creating innovative and seasonal menus.
- Ensure consistency in taste, presentation, and food quality.
- Uphold exceptional standards of hygiene and food safety.
- Manage stock levels, assist with ordering, and minimise food waste.
- Contribute ideas for menu improvements and service enhancements.
- Provide support and mentorship to junior kitchen team members.
Benefits:
We offer a competitive salary of £25,000 - £30,000 per annum, depending on experience, plus benefits including a generous pension scheme, life insurance, and access to training and development opportunities.
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