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Food Service Operations Manager

1 month ago

Runcorn, Halton, United Kingdom Dine Contract Catering Full time

We're looking for an ambitious Assistant Catering Manager to help us create exceptional food experiences for our clients.


As a key member of our team, you'll be responsible for creating an outstanding culinary experience.


Your key responsibilities will include:



  • Preparing delicious, high-quality food that delights our clients and customers
  • Identifying opportunities to improve our food service
  • Supporting and training our teams, leading from the front to make sure everyone can excel in their role
  • Delivering our tasty food concepts to our customers
  • Ordering food, looking after stock control and controlling food waste
  • Overseeing the efficiency of all catering operations, including managing inventories and implementing action plans
  • Managing budgets and successfully meeting financial targets
  • Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams

Our ideal candidate will:



  • Hold a City & Guilds 706/1 & 2 or NVQ equivalent
  • Be passionate about great-tasting food and exceptional customer service
  • Have experience managing teams in a similar role
  • Be a brilliant communicator and easily build relationships
  • Strive for excellence in an enthusiastic and motivated manner
  • Be an ambitious and motivated individual who is always looking to upskill
  • Possess the ability to work under pressure
  • Demonstrate exceptional timekeeping and reliability
  • Have a safety-first mindset

Dine Contract Catering provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.


Our people are our secret ingredient. We want to hear from individuals who share our passion for great-tasting food and exceptional customer service.