Culinary Innovator and Restaurant Leader
2 weeks ago
About the Role:
We are seeking an experienced Head Chef to lead our kitchen team and shape the culinary direction of our restaurant.
Key Responsibilities:
- Deliver exceptional dining experiences
- Lead a dynamic kitchen team
- Shape the culinary direction of our restaurant
What We Offer:
- 100% tips and gratuities direct to our team
- The Sunday Times – Best place to work 2024
- 50% off your food and drink bill at any of our restaurants
- Competitive rates of pay
- Enhanced Maternity and Paternity packages
- Access to up to 40% of earnt wages and financial wellbeing tools
- Employee Assistance Programme
- Life Assurance (Senior Management)
- Fully funded apprenticeship programme
- Career pathways and development
- Full in-house training
- Employer contribution pension scheme
- Team meals on shift
- 15% off your grocery bill at Iceland Foods
- Discounts and cashback from hundreds of high street and online retailers
- WSET courses available
- Refer a friend scheme
- Individual Champion programme
About You:
- Proven experience as a Head Chef or in a similar role
- Culinary qualifications and strong understanding of various cooking techniques
- Leadership and team management skills
- Ability to thrive in a fast-paced culinary environment
Join Individual Restaurants:
As a leading restaurant group, we offer a collection of 30+ restaurants, including Piccolino, Restaurant Bar & Grill, and Riva Blu. Our restaurants are known for quality service and exceptional food. Explore roles across our collection and discover new opportunities.
About Individual Restaurants:
We are a collection of leading restaurants, each with a stellar reputation for quality service and exceptional food. Our restaurants offer a unique dining experience, with a focus on innovative cuisine and excellent service. We are committed to providing our customers with an exceptional experience, and our team is passionate about delivering this goal.
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