Seasonal Kitchen Leader
4 days ago
We are currently recruiting for a skilled Chef de Partie to join our dynamic team at a rosette-rated country gastro pub. This exciting opportunity allows you to bring your culinary expertise and passion to a renowned establishment.
About the Role:
- As a key member of our kitchen team, you will create and present dishes that showcase local ingredients and artistic flair.
- Collaborate with senior chefs to ensure seamless kitchen operations and maintain the highest standards.
- Support the Head Chef and Sous Chef in managing daily tasks, from prep to service.
- Implement rigorous food safety and hygiene protocols, guaranteeing a secure working environment.
- Contribute innovative ideas to menu development and seasonal specials, driving culinary excellence.
About You:
- Proven experience as a Chef de Partie or a strong background as a Commis Chef in a similar setting.
- Passion for food, with a focus on presentation, flavor, and quality.
- Thriving in a fast-paced kitchen environment, demonstrating a proactive attitude and willingness to learn.
- Strong knowledge of food safety and hygiene regulations.
- Unwavering commitment to delivering exceptional quality with every dish.
Our Benefits:
- A competitive salary (£50,000 - £65,000 per annum), reflecting your experience and skill.
- Opportunities to grow professionally in an award-winning kitchen.
- A supportive team environment in a stunning countryside setting.
- Ongoing training and development to refine your culinary expertise.
This is an exceptional opportunity to advance your culinary career and become part of a dedicated team crafting unforgettable dining experiences.
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