Executive Chef
3 weeks ago
We are seeking an experienced and skilled Chef de Partie to join our small brigade at a fabulous hotel situated near Chichester. This is a fantastic opportunity to develop your culinary skills in a high-end kitchen environment.
The successful candidate will be responsible for preparing and cooking dishes to the highest standards, using fresh, locally sourced ingredients. You will also have the opportunity to contribute to menu planning and development.
Key Responsibilities:
- To prepare and cook meals to a high standard, ensuring presentation and taste meet our hotel's standards.
- To maintain a clean and safe working environment, adhering to health and safety guidelines.
- To work effectively as part of a team, supporting colleagues to achieve our goals.
Requirements:
- At least 2 years' experience in a similar role within the hospitality industry.
- Degree-level education or equivalent in Culinary Arts or related field.
- Excellent communication and teamwork skills.
What We Offer:
- A competitive salary of £29,500 - £30,500 per annum, plus tips.
- A comprehensive benefits package, including pension scheme and annual leave.
- Opportunities for career progression and professional development.
This is an excellent opportunity to join a successful team and take your career to the next level. If you are passionate about delivering exceptional culinary experiences, we want to hear from you
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