Fine Dining Kitchen Specialist

3 weeks ago


Birmingham, Birmingham, United Kingdom Clays Full time
Join Our Culinary Team at Clays

We are seeking a highly skilled Chef de Partie to join our team at Clays, a leading indoor clay shooting experience and cocktail bar. As a key member of our culinary team, you will be responsible for delivering consistently high-quality food to our discerning guests.

With a passion for hospitality and a commitment to excellence, you will work closely with our Head and Sous Chefs to maintain the highest standards of cuisine in a fast-paced kitchen environment.

The successful candidate will have excellent culinary skills, a strong work ethic, and the ability to lead by example. If you are a motivated and talented individual who is passionate about creating memorable dining experiences, we encourage you to apply.

Key Responsibilities:

  • Assist the Sous Chef in the daily running of the kitchen, ensuring seamless service delivery.
  • Develop and implement creative menu ideas that showcase our culinary expertise.
  • Maintain a clean and organized kitchen environment, adhering to health and safety protocols.
  • Collaborate with colleagues to achieve exceptional customer satisfaction and drive business growth.
  • Promote a positive and inclusive team culture, fostering open communication and respect.

Requirements:

  • Minimum 1 year of experience as a Chef de Partie or equivalent role in a similar environment.
  • Strong knowledge of classical cuisine and modern cooking techniques.
  • Excellent communication and interpersonal skills, with the ability to motivate and lead a team.
  • Ability to work flexible hours, including evenings, weekends, and public holidays.
  • Ambitious and driven, with a passion for continuous learning and professional development.

What We Offer:

  • Competitive salary: £42,000 - £60,000 per annum, depending on experience.
  • Benefits package, including 32 days' annual leave, colleague discounts, and opportunities for career growth.
  • A dynamic and supportive work environment, with a focus on teamwork and collaboration.
  • Ongoing training and development opportunities to enhance your culinary skills and knowledge.


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