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Executive Chef
2 months ago
We're seeking a highly skilled and experienced Senior Sous Chef to join our dynamic kitchen team at Parogon. As a vital member of our leadership team, you'll work closely with our Head Chef and General Manager to create exceptional culinary experiences for our guests.
Key Responsibilities:
- Lead and motivate a team of chefs to deliver high-quality dishes and exceptional service
- Collaborate with the Head Chef to develop and implement new menu ideas and culinary concepts
- Ensure efficient kitchen operations, maintaining high standards of food safety and hygiene
- Contribute to the development of our kitchen team, providing training and guidance to enhance their skills and knowledge
What We Offer:
- A competitive salary of up to £14 per hour, with a total potential package of £44,500 per year
- A super achievable bonus of up to 10% of your basic salary, approximately £3,500 per year
- A shared service charge of around £6,000 per year
- 30% discount off your food at any of our restaurants
- Unrivalled opportunities for growth within our community-focused Restaurant Group
- Enjoy food on shift served the same way we serve guests
- 24hr access to Employee Assistance Programme
- Join social events celebrating achievements, culminating in an Annual Awards Night
About Us:
Parogon is a community-focused Restaurant Group, founded by a group of local friends. We're proud to serve communities across Staffordshire, Cheshire, and Shropshire. Our mission is simple: to bring joy to our guests through fantastic food, excellent service, and passionate people.
Why Join Us:
We're committed to inclusivity, embracing individuals of all ages, genders, identities, races, sexual orientations, and ethnicities. We foster an environment where everyone, from diverse backgrounds, can find happiness at work.