Executive Chef
3 weeks ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Loungers. As a key member of our kitchen team, you will be responsible for leading and supporting the Head Chef in delivering exceptional food quality and service standards.
Key Responsibilities:
- Leading shifts and ensuring the kitchen runs effectively and safely
- Manning the pass to ensure food is prepared and presented to the highest standards
- Developing and implementing new menu ideas and recipes
- Managing kitchen inventory and ordering supplies
- Coaching and mentoring junior chefs to improve their skills and knowledge
What We Offer:
- Overtime pay for every hour worked over contracted hours
- Staff food on every shift
- 50% off staff discount to enjoy outside working hours from day one
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Company pension scheme
- Long service awards
- Power over your pay with Wagestream
- Emotional and practical support via the Licenced Trade Charity
- Great opportunity for personal development and career progression in a fast growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
- Christmas and Boxing Day off
Requirements:
- Proven experience as a Sous Chef or equivalent role
- Strong leadership and communication skills
- Ability to work under pressure and maintain a high level of attention to detail
- Knowledge of kitchen operations and food safety procedures
- Ability to develop and implement new menu ideas and recipes
- Coaching and mentoring skills
How to Apply:
If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application, including your CV and a cover letter outlining your experience and qualifications.
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