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Executive Chef

2 months ago

Croydon, Greater London, United Kingdom HR-CL Limited Full time

We are seeking a skilled and experienced Chef de Partie to join our team at HR-CL Limited, a leading contract catering company. As a Chef de Partie, you will be responsible for preparing and cooking high-quality dishes in a fast-paced kitchen environment.

Key Responsibilities:

  • Prepare and cook a variety of dishes to a high standard
  • Work effectively as part of a team to ensure smooth kitchen operations
  • Maintain a clean and safe working environment
  • Contribute to menu planning and development
  • Manage kitchen inventory and supplies

What We Offer:

  • A competitive salary of £30,000 - £33,000 per annum
  • Overtime paid at a premium rate
  • A 40-hour working week with 2 x weekends per month
  • Daytime shifts only, with options for 7am - 3pm or 10am – 6pm
  • A private school environment with 600 pupils and staff
  • The company will pay for your DBS check
  • A leading contract catering company with a focus on fresh and innovative cuisine
  • A stunning flagship site with opportunities for fine dining events
  • Free meals while on duty
  • A work-life balance with daytime hours

About the Role:

The Executive Head Chef and the rest of the brigade offer a warm and welcoming working environment. The Education sector is a great place to work, with a recession-proof business model and opportunities for career progression. As a Chef de Partie, you will have the chance to develop your skills and experience in a fast-paced kitchen environment.

Requirements:

  • Previous experience as a Chef de Partie or similar role
  • Strong culinary skills and attention to detail
  • Ability to work effectively as part of a team
  • Good communication and interpersonal skills
  • Flexibility to work a variety of shifts, including weekends