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Executive Head Chef

2 months ago

Sevenoaks, Kent, United Kingdom Sodexo Full time
About the Role

We are seeking a highly skilled and experienced Senior Executive Chef to join our team at Sodexo. As a key member of our culinary team, you will be responsible for overseeing all aspects of food and beverage operations, including menu development, kitchen management, and staff supervision.

Key Responsibilities
  • Manage the daily operations of the kitchen, including food preparation, presentation, and service.
  • Develop and implement menus that meet the needs and preferences of our clients and customers.
  • Supervise and train kitchen staff to ensure high-quality food and exceptional customer service.
  • Manage kitchen inventory, including ordering and receiving supplies, and maintaining accurate records.
  • Ensure compliance with health and safety regulations, as well as food safety standards.
  • Collaborate with other departments to ensure seamless service and high-quality customer experience.
Requirements
  • Minimum 2 years of experience in a senior culinary role, preferably in a similar setting.
  • Proven track record of menu development, kitchen management, and staff supervision.
  • Excellent leadership and communication skills, with the ability to motivate and train staff.
  • Strong knowledge of food safety and health regulations, with the ability to maintain accurate records.
  • Ability to work in a fast-paced environment, with a high level of attention to detail and quality.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • Collaborative and dynamic work environment.
  • Recognition and rewards for outstanding performance.