Hospitality and Food Services Director
1 week ago
We are seeking a highly skilled Catering Manager to lead our hospitality and food services operations in Sudbury. As the face of our catering and hospitality services, you will be responsible for overseeing all food offers and outlets within our prestigious corporate setting.
The successful candidate will have a proven track record of successfully leading and managing a team, with a strong focus on delivering exceptional customer experiences.
This is an exciting opportunity to join a dynamic team and make a real impact on the quality of life for our clients. You will be part of a global organization that values innovation, sustainability, and customer satisfaction.
Key Responsibilities:
- Oversee the implementation of innovative, seasonal, and sustainable food offers that meet industry trends.
- Manage and coach a team of chefs and catering staff to ensure excellent service standards.
- Collaborate with hospitality teams to coordinate special events and corporate functions.
- Ensure the highest standards of food hygiene and health and safety compliance across the team.
What We Offer:
- A salary range of £50,000 - £70,000 per annum, depending on experience.
- A comprehensive benefits package, including unlimited access to mental health and wellbeing support.
- Ongoing training and development opportunities to help you grow and succeed in your career.
- A collaborative and supportive work environment that values diversity and inclusion.
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