Kitchen Operations Specialist
2 days ago
Compass Group UK is proud to offer tailored food services to over 140 clients in the business and industry sector. We focus on creating great-tasting menus, supporting sustainability, and working closely with local suppliers and communities. As a Chef de Partie, you will be a key player in delivering outstanding culinary experiences and contributing to our goal of reaching Climate Zero by 2030.
About the Job
This full-time position involves working 40 hours per week, contracted from Monday to Friday, with afternoons shifts and weekends off. The ideal candidate will be able to prepare and cook delicious, high-quality dishes, maintain a smooth kitchen operation, and upholds exceptional standards of hygiene and food safety. They will also manage stock levels, assist with ordering, and minimize food waste.
Key Responsibilities
The successful candidate will be responsible for:
- Preparing and cooking delicious, high-quality dishes that delight clients and customers.
- Maintaining a smooth and efficient kitchen operation.
- Supporting the Head Chef in creating innovative and seasonal menus.
- Upholding exceptional standards of hygiene and food safety.
- Managing stock levels, assisting with ordering, and minimizing food waste.
- Contributing ideas for menu improvements and service enhancements.
- Providing support and mentorship to junior kitchen team members.
Why Join Us?
Our team is passionate about creating great-tasting menus, supporting sustainability, and working closely with local suppliers and communities. We believe that everyone deserves to have access to healthy, delicious food, and we're committed to making a positive impact on the community. Estimated salary: £35,000 - £45,000 per annum.
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