Executive Chef Position
5 days ago
As an Executive Chef with ESS, you will be responsible for leading our culinary team to deliver exceptional food experiences for Defence. With a focus on quality, safety, and customer satisfaction, you will oversee menu planning, food preparation, and presentation, while also ensuring compliance with food handling and hygiene regulations.
About the RoleThis is a dynamic and challenging role that requires a highly skilled and experienced chef to lead our team. We are looking for someone who is passionate about delivering exceptional customer service, has a strong background in culinary arts, and can motivate and inspire our team to achieve excellence.
Requirements- A City & Guilds 706/1 & 2 or NVQ equivalent
- Experience supervising a team
- Strong communication and leadership skills
- A passion for great-tasting food and exceptional customer service
We offer a competitive salary of £40,000 - £50,000 per annum, depending on experience, as well as a comprehensive benefits package, including a pension scheme and access to training and development opportunities.
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