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Executive Culinary Director
2 months ago
We are a renowned heritage garden and rare breed farm, boasting a 2-acre productive garden that produces 4.5 tonnes of fruit and vegetables annually. Our kitchen garden is a key component of our menus, offering a unique dining experience inspired by the seasons.
Job OverviewWe are seeking a highly skilled and experienced Head Chef to lead our culinary team. The successful candidate will be responsible for:
- Developing and implementing menus that showcase the best of our seasonal produce
- Overseeing the preparation and presentation of meals in our kitchen
- Managing a team of chefs and kitchen staff to ensure seamless service
- Maintaining high standards of food quality, safety, and hygiene
The ideal candidate will have a passion for seasonal, locally sourced ingredients and a commitment to delivering exceptional customer experiences. If you have a strong background in culinary arts and a proven track record of success in a similar role, we encourage you to apply.
