Culinary Operations Coordinator
2 days ago
About the Role:
We are currently recruiting for a Senior Line Cook - La Dame de Pic position within our culinary team. As a Senior Line Cook, you will be responsible for:
- Preparing and presenting high-quality dishes to the highest standards
- Assisting in menu planning and preparation
- Ensuring efficient kitchen operations and workflow management
We require:
- A minimum of 2-4 years of culinary experience
- A good understanding and practical knowledge of Michelin cooking
- A Food Hygiene qualification (CIEH or equivalent)
- Excellent teamwork and communication skills
Benefits:
- Competitive salary £40,000 - £50,000 per annum
- 28 days holiday per annum, increasing based on length of service
- Guest Experience Program, featuring an overnight stay with breakfast
- Employee Travel Program with complimentary nights and reduced rates on rooms and food and beverage in Four Seasons properties worldwide
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