Culinary Operations Coordinator

2 days ago


London, Greater London, United Kingdom Four Seasons Hotels Ltd Full time

About the Role:

We are currently recruiting for a Senior Line Cook - La Dame de Pic position within our culinary team. As a Senior Line Cook, you will be responsible for:

  • Preparing and presenting high-quality dishes to the highest standards
  • Assisting in menu planning and preparation
  • Ensuring efficient kitchen operations and workflow management

We require:

  • A minimum of 2-4 years of culinary experience
  • A good understanding and practical knowledge of Michelin cooking
  • A Food Hygiene qualification (CIEH or equivalent)
  • Excellent teamwork and communication skills

Benefits:

  • Competitive salary £40,000 - £50,000 per annum
  • 28 days holiday per annum, increasing based on length of service
  • Guest Experience Program, featuring an overnight stay with breakfast
  • Employee Travel Program with complimentary nights and reduced rates on rooms and food and beverage in Four Seasons properties worldwide


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