Executive Sous Chef
1 week ago
About Us:
At Phoenix Victoria, we're committed to delivering exceptional dining experiences. As a key member of our kitchen team, you'll have the opportunity to work alongside our talented Head Chef to create delicious food that exceeds our guests' expectations.
What We Offer:
- Access to our Sous Chef - Head Chef development Programme, where the majority of our Head Chefs are internal appointments
- Autonomy to create your own menus and specials, working closely with your Head Chef
- Access to our Apprenticeship Scheme, offering a nationally recognised qualification
- Regular culinary masterclasses and training days to enhance your skills
- Free meals and 20% discount in all Young's pubs and hotels
- Share save Scheme and Company Pension Scheme
- 28 Days Holiday per year
About You:
We're looking for an experienced Sous Chef or Senior CDP who's passionate about producing high-quality food in a welcoming environment. As a natural leader, you'll have a proven track record of championing excellent service and developing a team. Your excellent communication skills, hands-on approach, and ability to manage the kitchen staff rota and health and safety will be invaluable assets to our team.
What We're Looking For:
- Experience championing excellent service through quality food
- Demonstrated passion for leading and developing a team
- Excellent communication skills and an active hands-on approach
- Ability to manage the kitchen staff rota, training, and health and safety effectively
- Creativity and ability to design and deliver new dishes for our menus and daily specials
- Great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- A proactive approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Apply now to take the next step in your culinary career with Phoenix Victoria.
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