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Executive Chef

2 months ago

Aberdeen, Aberdeen City, United Kingdom Albyn Hospitality Enterprise Full time
About the Role

We are seeking a highly skilled and experienced Floating Head Chef to lead our kitchen team across multiple venues. As a key member of our culinary team, you will be responsible for managing daily kitchen activities, overseeing staff, and ensuring exceptional food quality and freshness.

Key Responsibilities
  • Manage kitchen operations, including food service and staff management
  • Provide support to senior kitchen teams and cover holidays as needed
  • Guide junior kitchen staff members in line cooking, food preparation, and dish plating
  • Supervise food preparation and presentation to maintain quality and restaurant standards
  • Work with senior kitchen teams to maintain kitchen organization, staff ability, and training opportunities
  • Verify food storage units meet standards and are well-managed
  • Coordinate with restaurant management on supply ordering, budget, and kitchen efficiency and staffing
  • Ensure the kitchen team adheres to quality, hygiene, and cleanliness standards
  • Manage food inventory and ordering stock
  • Deliver exceptional quality food to customers
Requirements
  • Dedicated and passionate about food, with a focus on Scottish cuisine and local produce
  • Inventive and able to create daily specials and menu ideas
  • At least two years of experience in a Head Chef position
  • Living in Scotland or willing to relocate to Aberdeen
About Us

We are an owner-operated business with a passion for delivering exceptional customer service, quality food, and a unique hospitality experience. We value loyalty, dedication, and passion in our team members and offer a competitive salary, full contract, and opportunities for career progression.