Executive Culinary Director
3 weeks ago
About the Role:
The Head Chef at PRS will oversee the staff restaurant, providing breakfast and lunch service to approximately 50-60 customers daily. The successful candidate will lead a team of four chefs and two kitchen porters, with a strong sous chef position available.
Job Responsibilities:
The Head Chef will be responsible for managing the deli bar with 100 covers, featuring themed counters such as Mexican, Japanese, home comforts, and dessert bars offering a range of options including salad, soup, jackets, and coffee-based treats.
Team Leadership:
As the Head Chef, you will provide guidance and support to the brigade of chefs and kitchen porters, ensuring the smooth operation of the staff restaurant.
Salary and Benefits:
The annual salary for this role is £40,000, making it an attractive opportunity for experienced chefs seeking career advancement.
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