Sous Chef Team Lead

1 week ago


London, Greater London, United Kingdom Broadwick Soho Full time

Welcome to Broadwick Soho, where we're revolutionizing the culinary scene in the heart of London. As a Junior Sous Chef, you'll be an integral part of our dynamic kitchen team, driving excellence and innovation in every dish that leaves our kitchen.

What's in it for you?

We offer a competitive salary of £40,000 - £55,000 per annum, making us one of the highest-paying hospitality companies in the city. You'll also enjoy:

  • Inclusion in the Tronc scheme, providing a generous share of service charge revenue
  • 30 days' holiday, inclusive of bank holidays, increasing with length of service
  • Broadwick Broadwick – our bespoke reward and recognition scheme for birthdays, anniversaries, and outstanding service
  • Pension scheme, season ticket loan, cycle-to-work scheme, and more

You'll work closely with our talented chefs to develop menus that showcase the best of British cuisine. Your expertise will be sought after by colleagues and management alike, as you mentor and train junior staff to achieve exceptional standards.

As a seasoned chef, you'll require a minimum 5 years of experience in a fast-paced kitchen environment, with at least 1 year in a similar role. Fluency in English is essential, as is the ability to lead and direct food preparation teams. If you're passionate about delivering exceptional food quality, attention to detail, and excellent teamwork, we want to hear from you

Broadwick Soho is committed to equality, diversity, and inclusion in all aspects of our business. We strive to create a workplace culture that values individuality and promotes growth opportunities for all employees.


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