Culinary Operations Manager
3 weeks ago
Overview:
We are seeking a highly skilled and experienced Sous Chef to join our team at Holiday Inn Southampton. As a key member of our kitchen operations, you will play a crucial role in delivering exceptional dining experiences for our guests.
Job Summary:
The Sous Chef will be responsible for assisting the Executive Chef in managing all aspects of kitchen operations, including menu planning, food preparation, and inventory management. This is an excellent opportunity for an ambitious and motivated individual to take their culinary career to the next level.
About the Role:
This is a full-time position that requires a high level of energy and dedication. The ideal candidate will have a proven track record of success in busy kitchens, with experience in menu planning, food preparation, and inventory management. You will work closely with the Executive Chef to create and execute menus that meet the highest standards of quality and culinary excellence.
Responsibilities:
- Assist the Executive Chef in creating and executing menus that meet the highest standards of quality and culinary excellence
- Oversee food preparation, ensuring that all dishes are prepared and served according to recipes and portioning guidelines established by the Executive Chef
- Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation guidelines
- Monitor inventory levels and assist in ordering and receiving food and supplies to maintain appropriate stock levels
- Collaborate with the Executive Chef in cost control and budget management, making recommendations for improvement
What We Offer:
- A competitive salary of £35,000 per annum
- Exclusive discounts for you, your friends, and family on hotel stays, meals, and other benefits
- Access to fully funded apprenticeship programs and internal development opportunities
- A calendar of wellness activities and employee assistance program
Requirements:
- Proven track record of success in busy kitchens
- Experience in menu planning, food preparation, and inventory management
- Ability to work well under pressure and maintain a calm demeanor in fast-paced environments
- Excellent communication and teamwork skills
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