Culinary Operations Manager
1 week ago
We're seeking a seasoned Culinary Operations Manager who shares our passion for delivering exceptional food and outstanding customer experiences. As a key member of our team, you'll oversee all Compass Group UK&I catering operations on Defence sites, ensuring seamless service delivery and profitability.
Your primary responsibilities will include:
- Food Preparation and Presentation: Develop and implement high-quality menu offerings that meet our customers' expectations.
- Team Supervision and Development: Lead and mentor a talented culinary team to ensure excellent service and food quality standards are consistently met.
- Inventory Management and Cost Control: Monitor and optimize inventory levels, manage budgets, and implement cost-saving initiatives to drive business growth.
- Communication and Collaboration: Foster strong relationships with clients, colleagues, and stakeholders to ensure seamless service delivery and resolve any issues promptly.
In return, you'll enjoy the opportunity to progress your career with a leading food services company that invests in its people and provides a dynamic work environment.
Our ideal candidate will have:
- A minimum of two years of experience in a similar role, preferably within the hospitality industry.
- Proven track record of managing teams and driving business growth.
- Strong financial acumen and ability to analyze data to inform business decisions.
- Excellent communication and interpersonal skills.
- An NVQ Level 1 & 2 or City & Guilds 706/1 and 2 qualification, along with a Basic Food Hygiene certificate.
As a valued member of our team, you'll receive competitive compensation, including an estimated salary of £40,000 - £55,000 per annum, depending on experience. You'll also enjoy opportunities for professional development, a supportive work environment, and the chance to make a real impact in the lives of our customers.
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