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Sous Chef Lead

3 weeks ago

Salford, Salford, United Kingdom beBee Professionals Full time £22,000 - £28,000

beBee Professionals in Salford seeks a talented Sous Chef Lead to manage its kitchen operations. As a skilled culinary professional, you will oversee food preparation and presentation in your designated area, upholding high culinary standards.

Key Responsibilities:
  • Supervise kitchen staff to maintain efficient food preparation and presentation.
  • Conduct regular quality checks to ensure consistency across dishes.
  • Participate in menu planning and develop daily specials.
  • Adhere to health and safety guidelines in the kitchen.
Essential Qualifications:
  • Previous experience as a senior chef or equivalent role.
  • In-depth knowledge of culinary practices and ingredients.
  • Ability to function effectively in a dynamic kitchen environment.
  • Passion for cooking and dedication to excellence.
Benefits:
  • Competitive annual salary: £35,000 - £40,000.
  • Career progression and professional development opportunities.
  • Work in a prestigious restaurant with a supportive team.
  • Ongoing culinary training and workshop attendance.

If you're passionate about delivering exceptional cuisine and driven to succeed in one of Salford's top restaurants, beBee Professionals invites you to apply for this exciting opportunity.