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Kitchen Team Member
2 weeks ago
We're currently recruiting in our Manchester City Centre (Arena/Printworks) Premier Inn. Working 30 hours per week, paying up to £11.07 per hour
**Kitchen Team Member - Salford - Manchester City Centre (Arena/Printworks) Premier Inn**
Come and be a Kitchen Team Member at Premier Inn in Salford. Help us prepare, cook and serve our mouth-watering meals to Premier Inn guests. Immediate start, no chef experience needed.
**PAY RATE**:
Up to £11.07 per hour
**CONTRACT TYPE**:
Permanent - we don’t do zero hours contracts
**HOURS**:
30 hours per week - guaranteed hours to plan your week around
Must have flexible availability
**LOCATION**:
Manchester City Centre (Arena/Printworks) Premier Inn, North Tower, Victoria Bridge St, Salford M3 5AS
**Why you’ll love it here**:
- **Training and support**:We’ve got the user-friendly equipment that will make your life easier from the start and the training that’ll give you a real career path in our kitchens and beyond.
- **Whitbread Benefits card**:Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
- **Pension and saving schemes**:Company pension and save as you earn scheme
- **Discounts**: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
- **Refer a friend** to work with us and receive up to £500
- **Have breakfast on us**: Enjoy a complimentary Premier Inn breakfast for 2 when you join us
**What you’ll do**:
Join our team at Manchester City Centre (Arena/Printworks) Premier Inn as a Kitchen Team Member, cooking up tasty meals for our well rested Premier Inn guests. Be part of the UK’s leading hospitality business, Whitbread.
Under-represented groups such as women, ethnic minorities, people with disabilities & members of the LGBTQ+ community (those who identify as lesbian, gay, bi, trans, and non-binary or those who use a different LGBTQ+ term), are strongly encouraged to build a career with us. We are open to part-time and flexible working and, where possible, will try to support this.
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