Culinary Expertise Required for Restaurant Role
1 day ago
We are searching for a skilled Demi Chef de Partie to join our culinary team in the kitchen of a prestigious 'a la carte' restaurant. As a key team member, you will be responsible for preparing innovative dishes with a focus on grilling techniques.
This is an excellent opportunity for a Commis Chef or experienced Demi Chef de Partie who has previously worked at one AA Rosette or equivalent level to enhance their cooking skills and progress their overall culinary knowledge.
Key Responsibilities:
- Preparing high-quality, fresh, seasonal dishes using a variety of ingredients and cooking methods.
- Collaborating with other chefs to maintain the highest standards of culinary excellence and presentation.
- Contributing to the efficient operation of the kitchen, including inventory management and food safety protocols.
Essential Requirements:
- A minimum of 1 year's experience as a Commis Chef or Demi Chef de Partie in a comparable environment.
- Ability to work effectively under pressure in a fast-paced kitchen setting.
- Outstanding communication and teamwork skills.
Benefits Package:
- Uniforms provided.
- Meals provided while on duty.
- Pension scheme.
- Mainly straight shifts.
- Excellent opportunities for career progression.
Salary Range: £25,000 - £30,000 per annum, based on experience.
Career Advancement Opportunities: This role presents excellent opportunities to advance your culinary career in a dynamic and renowned restaurant.
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