Executive Chef Leader
1 week ago
Our client, a leading Japanese luxury restaurant in London, is seeking an exceptional Senior Sous Chef to lead their kitchen team.
The ideal candidate will have a strong background in senior culinary roles and the ability to work closely with the Head Chef and owners to deliver high-quality dishes.
This role offers a competitive salary of £50,000+ plus bonus and the opportunity to work in a dynamic and fast-paced environment.
Main Responsibilities:
- To oversee the kitchen team and ensure the smooth operation of food preparation and service
- To work closely with the Head Chef to develop and implement new menu ideas and concepts
- To maintain high standards of food quality, presentation, and hygiene
Requirements:
- Proven experience as a senior sous chef in a high-end restaurant environment
- Excellent leadership and communication skills
- Able to work under pressure in a fast-paced environment
Benefits:
- Competitive salary and bonus structure
- Opportunity to work in a dynamic and fast-paced environment
- Chance to work with a experienced head chef and learn new skills
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Executive Leader
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