Restaurant Management Professional
2 weeks ago
Assistant F&B Manager Job Description
The successful candidate will have a strong background in restaurant management and a passion for delivering exceptional customer experiences.
Job Summary:
- Lead and manage the daily operations of our brand new restaurant
- Develop and implement strategies to improve customer satisfaction and increase revenue
Main Responsibilities:
- Manage staff schedules and rotas to ensure adequate coverage during peak periods
- Monitor and control stock levels, minimizing waste and optimizing inventory
- Maintain high standards of cleanliness and hygiene throughout the restaurant
Requirements:
- 2+ years' experience in a senior role within the hospitality industry
- Strong leadership and problem-solving skills
- Able to work effectively in a fast-paced environment
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