Executive Chef Leader
4 weeks ago
At Miller & Carter, we're looking for a skilled Kitchen Manager to lead our culinary team to success. As a key member of our management team, you'll be responsible for overseeing all aspects of kitchen operations, from training and mentoring your team to ensuring the highest standards of food quality and presentation.
Key Responsibilities:
- Train and inspire your team to deliver exceptional food and service.
- Drive sales growth and profitability through effective kitchen management.
- Oversee food ordering, preparation, and stock control to minimize waste and maximize efficiency.
- Work closely with our culinary team to develop and implement new menu ideas and promotions.
- Ensure compliance with health and safety regulations and maintain a clean and safe working environment.
What We Offer:
- Quarterly bonus scheme to reward your hard work and dedication.
- Opportunities for career growth and development through paid training and qualifications.
- Competitive salary and benefits package, including a 33% discount on all our brands.
- 20% discount on all our brands for friends and family.
- Discount on gym memberships and health and dental plans.
Steak School: As a member of our management team, you'll have the opportunity to enroll in our unique and industry-leading 3-day Steak School, where you'll learn the skills and knowledge needed to succeed in the culinary industry.
Mitchells & Butlers Benefits: As part of our team, you'll also receive a range of benefits, including a pension, 25 days paid holiday, high-street shopping discounts, and free shares.
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