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Senior Breakfast Chef Role

2 months ago

Bournemouth, Bournemouth, United Kingdom Bournemouth Carlton Hotel, Signature Collection By Best Western Full time
Job Summary

We are seeking a skilled and enthusiastic Breakfast Chef to join our team at the Bournemouth Carlton Hotel, Signature Collection By Best Western.

Key Responsibilities
  • Food Preparation: Prepare and cook breakfast dishes to a high standard, including eggs, bacon, sausages, toast, pastries, and other breakfast items.
  • Food Presentation: Ensure that all food is presented in an appealing and appetizing manner.
  • Kitchen Maintenance: Maintain and clean kitchen equipment to a high standard.
  • Supply Management: Assist in the ordering and management of kitchen supplies and inventory.
  • Food Safety: Adhere to food safety and hygiene standards at all times.
  • Team Collaboration: Work collaboratively with other members of the kitchen team to ensure the smooth operation of the kitchen.
  • Work Environment: Maintain a clean and tidy work area at all times.
  • Training: Assist in the training of junior kitchen staff as required.
Benefits
  • Employee Discounts: Enjoy enviable employee discounts on bedroom rates across our Best Western hotel portfolio.
  • Shopping Discounts: Take advantage of shopping discounts on groceries, fashion, travel, utilities, days out, and even holidays.
  • Employee Wellbeing: Access eye care, free legal and money advice, counseling sessions, hospital and death benefit plans, cycle to work scheme, wellbeing tips and support fitness videos, recipe ideas, advice on keeping active and healthy living, wellbeing podcasts and TV, breathing exercises, and a 24/7 advice and support line.
  • Team Recognition: Participate in team reward and recognition programs.
  • Free Meals: Enjoy free meals on duty.
  • Free Parking: Take advantage of free parking.
Requirements
  • Experience: Previous experience working as a Breakfast Chef or similar role.
  • Passion for Food: A strong passion for food and a creative approach to cooking.
  • Food Safety Knowledge: Knowledge of food safety and hygiene standards.
  • Communication Skills: Excellent communication and organizational skills.
  • Pressure Management: The ability to work well under pressure in a fast-paced environment.
  • Positive Attitude: A positive and enthusiastic attitude.