Culinary Director
6 days ago
We are looking for an exceptional Lead Hospitality Professional to join our team at The Good Eating Company.
About the RoleAs a key member of our hospitality team, you will oversee the preparation of high-quality food for hospitality and events, working closely with the Head Chef to develop and implement a dynamic menu.
Main Responsibilities- Develop and maintain a high-performing team that consistently delivers excellent service
- Collaborate with the Head Chef to design and implement a menu that meets customer expectations
- Manage kitchen operations to achieve financial targets, ensuring effective stock management and waste reduction
- Ensure compliance with all relevant health, safety, and environmental regulations
- A genuine passion for food, with a focus on using fresh, seasonal ingredients
- A natural leader with the ability to inspire and motivate your team
- Strong financial understanding, including knowledge of dish pricing, gross profit, and inventory control
- Excellent communication and interpersonal skills
- Able to stay current with industry trends, styles, and innovations
- Familiarity with Microsoft Office applications
- Code App membership
- Flexible work schedule
- Ongoing professional development opportunities
- Employee recognition and rewards program
- Cycle to Work scheme
- Referral Scheme
- Social events and activities
The Good Eating Company is a leading provider of catering services, committed to excellence and innovation. We've been serving our clients since 1999 and take pride in our partnerships with forward-thinking companies that share our values.
We work with over twenty-eight high-profile clients across various industries, delivering customized services that meet their unique needs.
We believe in equal opportunities in employment and do not discriminate based on age, disability, religion, color, nationality, ethnic or national origin, race, gender, marital status, or sexual orientation.
Estimated Salary: £45,000 - £55,000 per annum.
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