Executive Pastry Chef

4 days ago


Swindon, Swindon, United Kingdom CV-Library Full time
Job Summary

We are seeking a highly skilled Sous Chef to join our team in Salisbury. As a key member of the culinary team, you will be responsible for daily kitchen operations, including baking, salad preparation, and supporting the head chef.

Main Responsibilities
  • Preparing and presenting meals to a high standard
  • Managing kitchen stock levels and ordering supplies
  • Working collaboratively with the head chef to develop new menus
  • Maintaining a clean and safe working environment
What We Offer

A competitive salary of £25,000 per annum, along with opportunities for career advancement and professional development. Located in Swindon, Wiltshire, this role is an excellent chance to join a successful company and contribute to its continued growth.


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