Executive Chef
2 weeks ago
We are seeking a highly skilled and passionate Chef de Partie to join our team at Daniel Thwaites Family. This key role involves producing high-quality food in a well-equipped kitchen as part of our high-performing brigade.
Key Responsibilities:
- Utilise your expertise to create exceptional dishes from scratch, using fresh ingredients
- Lead a section within the kitchen, ensuring efficient cooking processes
- Maintain the highest standards of hygiene and safety throughout your work
- Ensure all areas of work and equipment are clean and well-maintained
- Manage food supplies, ensuring effective ordering and storage
- Collaborate with other team members to achieve excellent results across the kitchen
Benefits:
- A dynamic environment where you will receive training and support to develop and progress your career
- Tips paid monthly
- Wagestream - access up to 40% of your wages each week as you earn them
- 28 days annual leave (increasing to 33 days after 5 years)
- Free meal while on duty
- Access to on-site gyms and discounted Spa treatments at our hotels
- Discounted accommodation, food, and drink across our properties
- Employee Assistance Programme
- Enhanced maternity and paternity pay
- Apprenticeships available
- Free car parking, where available
- Pension and Life assurance
- Long service awards including free meals and stays with friends and family
About You:
This role is ideal for someone who is passionate about food, a team player, committed, and driven by excellence. If you are looking to advance your career, we can support you to achieve nationally recognised qualifications through our academies.
You will have previous experience in a similar role, demonstrating your ability to produce high-quality food, ideally using fresh produce. We have some recipes you will follow but encourage creativity.
Salary: £25,000 - £30,000 per annum
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