Kitchen Operations Coordinator
1 week ago
We are currently looking for a skilled Chef de Partie to join our Logistics People team at White Horse Bar & Restaurant. This is a temp-to-perm position with the opportunity to transition to a permanent contract following a successful probation period.
Responsibilities:
- Prepare, cook and present high-quality dishes.
- Assist with health and safety and food hygiene practices.
- Ensure correct labelling in the kitchen and thorough stock rotation.
Requirements:
- Basic technique, seasonality and menu knowledge.
- Ability to run the kitchen briefing.
- Develop good working relationships with colleagues.
- Organised with good management of self and tasks.
- Good attention to detail to ensure quality consistency.
- Takes responsibility for own good performance.
- Experience and qualifications in kitchen working procedures and health and safety desirable.
Salary:£15-20 per hour based on experience
Benefits:
- Gaining valuable experience in the hospitality industry.
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