Food Production Specialist
7 days ago
About the Job
">We are looking for a motivated and experienced Commis Chef to join our team at the Mercure Nottingham Sherwood Hotel. As a key member of our kitchen staff, you will be responsible for assisting in food preparation and presentation, ensuring high standards of quality and safety.
">Responsibilities
">Your key responsibilities will include:
">- Preparing dishes to agreed standards and deadlines.
- Maintaining excellent food hygiene practices throughout the food chain.
- Performing other kitchen duties as assigned by the Head Chef or Sous Chef.
Requirements
">To be successful in this role, you will need:
">- A genuine passion for food and high standards of production and presentation.
- A working understanding of food safety standards and HACCP.
- The ability to multitask, cope well under pressure, and meet tight deadlines.
- A valid Food Hygiene Certificate (Level 2 or higher).
Benefits
">As an employee of Accor, you can enjoy various benefits, including:
">- Free night stays in our UK hotels and 50% discount in any Accor Restaurant (T&Cs apply).
- Discounted hotel rates all over the world in Accor Hotels.
- Continuously learn and develop yourself with our Accor Academy.
- Support your wellbeing in your professional and personal lives.
Salary
">The estimated salary for this position is around £24,000 - £30,000 per annum, depending on experience and qualifications.
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