Food Production Specialist

7 days ago


Nottingham, Nottingham, United Kingdom Accor Full time

About the Job

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We are looking for a motivated and experienced Commis Chef to join our team at the Mercure Nottingham Sherwood Hotel. As a key member of our kitchen staff, you will be responsible for assisting in food preparation and presentation, ensuring high standards of quality and safety.

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Responsibilities

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Your key responsibilities will include:

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  • Preparing dishes to agreed standards and deadlines.
  • Maintaining excellent food hygiene practices throughout the food chain.
  • Performing other kitchen duties as assigned by the Head Chef or Sous Chef.
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Requirements

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To be successful in this role, you will need:

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  • A genuine passion for food and high standards of production and presentation.
  • A working understanding of food safety standards and HACCP.
  • The ability to multitask, cope well under pressure, and meet tight deadlines.
  • A valid Food Hygiene Certificate (Level 2 or higher).
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Benefits

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As an employee of Accor, you can enjoy various benefits, including:

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  • Free night stays in our UK hotels and 50% discount in any Accor Restaurant (T&Cs apply).
  • Discounted hotel rates all over the world in Accor Hotels.
  • Continuously learn and develop yourself with our Accor Academy.
  • Support your wellbeing in your professional and personal lives.
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Salary

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The estimated salary for this position is around £24,000 - £30,000 per annum, depending on experience and qualifications.



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