Kitchen Team Leader
4 days ago
We are seeking a highly skilled and experienced Sous Chef to join our talented kitchen team at JW Lees, a proud family-owned brewery with over 190 years of history. As a Sous Chef, you will play a vital role in leading the kitchen team in the absence of the Head Chef and supporting with menu development, stock management, and maintaining a safe and compliant kitchen.
Responsibilities- Lead the kitchen team to achieve high standards and maintain 5* Scores on the doors.
- Support with menu development, stock management, and ensuring that fresh quality food is presented each time.
- Provide guidance to junior kitchen staff members and continuously motivate the team to achieve excellence.
- A minimum of 3 years' experience as a Sous Chef in a similar environment.
- Strong leadership skills and ability to motivate the team.
- Excellent communication and problem-solving skills.
- An estimated salary of £35,000 - £45,000 per annum.
- 30% discount on food and drink across our pubs and inns for you and friends and family.
- 50% off food when on shift.
- Discounted stays in our hotels and inns.
- A fair share of tips.
- Wellbeing support with our Employee Assistant Programme.
- Great opportunities to grow in your role and progress your career.
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts.
JW Lees is passionate about great beer, fantastic food, and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together.
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