Food Service Operations Manager
5 days ago
CH&CO, a part of Compass Group UK&I, is currently seeking an experienced Catering Manager to lead our culinary and catering teams. As a key member of our operations team, you will be responsible for ensuring the highest standards of food quality and customer service.
In this role, you will oversee all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans. You will also communicate regularly with your line manager to monitor KPIs and targets, and represent Compass Group UK&I and maintain a positive brand image.
The ideal candidate will have a minimum of two years of catering experience, with a proven track record of managing teams in a similar role. You will hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2, and a Basic Food Hygiene certificate. Excellent communication and organisational skills are essential for this role.
The estimated salary for this position is £35,000 - £45,000 per annum, depending on experience. Benefits include great operational training and development, life assurance scheme, personal development and training opportunities, and regular social events and communication with our leaders.
We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?
This role offers an excellent opportunity to progress your catering career with a company that invests in its people and rewards employees who go beyond the plate.
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