Food Service Supervisor

2 days ago


Fleet, Hampshire, United Kingdom Compass Group UK Full time
Job Overview

This Catering Manager role offers a fantastic opportunity to join CH&CO, part of Compass Group UK&I, and lead our culinary and service teams in delivering exceptional food experiences.

About the Role

You will be responsible for preparing high-quality food, supervising culinary and catering teams, and overseeing inventory management, budgeting, and operational efficiency.

Responsibilities
  1. Prepare delicious food to meet customer expectations
  2. Supervise culinary and catering teams to ensure excellent food and customer service
  3. Manage inventory, budget, and operational efficiency
  4. Communicate with line managers to monitor KPIs and targets
  5. Represent Compass Group UK&I and maintain a positive brand image
  6. Identify opportunities for new food or service concepts to drive sales
  7. Liaise between customers and culinary/service teams to exceed expectations
  8. Support and train teams, leading from the front to excel in their roles
  9. Implement and review Health & Safety standards for compliance
Requirements
  • Minimum 2 years of catering experience
  • Experience managing teams in a similar role
  • NVQ Level 1 & 2 or City & Guilds 706/1 and 2 qualifications
  • Basic Food Hygiene certificate
  • Excellent financial acumen, communication, and organisational skills
  • Ambitious and motivated individual with a passion for great-tasting food and exceptional customer service
What We Offer
  • Competitive salary (£35,000 - £45,000 per annum)
  • Great operational training and development opportunities
  • Life assurance scheme
  • Personal Development and Training opportunities
  • A comprehensive wellbeing strategy, including access to an Employee Assistance Programme
  • Regular social events and communication with leaders
  • Holiday purchase scheme
  • Cycle to work scheme
  • Free meals


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