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Culinary Team Lead

1 month ago

Huddersfield, Kirklees, United Kingdom Anchor Hanover Full time

Join Anchor Hanover as a Culinary Team Lead and take on a challenging role in our bank chef position. As a Catering Manager, you will be responsible for managing every aspect of catering within the location and delivering a quality catering service. This role requires a high level of expertise in food safety and health & safety procedures, as well as the ability to supervise and motivate a team of catering assistants. If you have a proven track record in chef and people management, we want to hear from you.

Key Responsibilities:

  • Deputising for the Chef Manager and managing every aspect of catering within the location.
  • Supervising the catering assistants on shift and ensuring they are equipped to deliver a quality service.
  • Maintaining compliance with food safety and health & safety procedures.
  • Minimising waste when preparing meals and using equipment correctly.

Requirements:

  • Intermediate or level 3 food hygiene certificate with Cater craft or similar award.
  • Health & safety legislation including control of substances harmful to health (COSHH) and food safety standards.
  • Proven chef and people management experience.
  • Basic knowledge of dietary requirements relating to older people.
  • Safe use of kitchen equipment including knives.

What We Offer:

  • A competitive salary and benefits package.
  • Ongoing personal and professional development opportunities.
  • A supportive and inclusive work environment.

About Us:

Anchor Hanover is a leading provider of care and housing for older people. We are proud to offer a range of career opportunities in a supportive and inclusive work environment. If you are passionate about delivering high-quality care and making a difference in the lives of our residents, we want to hear from you.