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Executive Chef Assistant

2 months ago

Watford, Hertfordshire, United Kingdom Hilton Hotels & Resorts Full time
About the Role

We are seeking a highly skilled and experienced Line Chef to join our team at Hilton Hotels & Resorts. As a key member of our kitchen operations, you will play a vital role in delivering exceptional food quality and service to our guests.

Key Responsibilities
  • Food Preparation and Presentation: Prepare and present a wide range of dishes to the highest standards, ensuring consistency and quality in every aspect of food preparation.
  • Food Cost Control: Manage food costs effectively, adhering to budgetary guidelines and ensuring that all food waste is minimized.
  • Food Safety and Hygiene: Maintain the highest standards of food safety and hygiene, adhering to all relevant regulations and guidelines.
  • Team Collaboration: Work closely with the kitchen team to ensure seamless communication and collaboration, promoting a positive and inclusive work environment.
  • Menu Implementation: Assist in the implementation of new menus, ensuring that all dishes are prepared and presented to the highest standards.
Requirements
  • Previous Experience: Previous experience as a Line Chef or Kitchen Assistant, with a proven track record of delivering high-quality food and excellent customer service.
  • Qualifications: Relevant food preparation qualification, such as Hospitality & Catering - Level 2 (or equivalent), and a qualification in food safety.
  • Skills: Excellent communication and teamwork skills, with the ability to work under pressure and maintain a high level of attention to detail.
What We Offer

We offer a competitive salary and benefits package, as well as opportunities for career development and growth within the company. If you are a motivated and experienced Line Chef looking for a new challenge, we would love to hear from you.