Executive Chef Assistant

1 month ago


Watford, Hertfordshire, United Kingdom First Contact Chefs Full time
Exceptional Sous Chef Wanted for Award-Winning Hotel

This esteemed hotel is seeking a highly skilled and accomplished Sous Chef to join its kitchen team and contribute to delivering exceptional food quality and service standards.

Key Responsibilities:
  • Assist the Head Chef in running the kitchen, ensuring seamless day-to-day operations and meeting service standards.
  • Control kitchen costs within agreed budgets, ordering food and supplies as needed.
  • Conduct accurate stock takes, quality checks on stock and produce, and provide training to the team.
  • Ensure daily food preparation meets recipe and specification requirements.
  • Attend relevant meetings and stay informed about hotel business and operations.
Requirements:
  • Relevant qualifications, such as City & Guild 7061/7062 or NVQ Level 2/3.
  • Experience in ordering systems and cost processes.
  • Ability to train and coach a team.
  • Flexibility to respond to business and client needs.
Benefits:
  • 50% F&B discount at selected restaurants in the high-profile Group - worldwide.
  • Contributory pension scheme.
  • Life assurance cover.
  • Complimentary meals while on duty.

First Contact Chefs is passionate about fostering careers in the hospitality industry. We believe in professional career development and nurturing talent to enhance our clients' and the industry's reputation.



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