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Head of Kitchen Operations

2 months ago


Brighton, Brighton and Hove, United Kingdom The Ivy Collection Full time

Job Summary:

The Ivy Collection is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for delivering exceptional dishes that meet our high standards.

Key Responsibilities:

  • Lead a team of chefs to create innovative and delicious dishes that exceed customer expectations.
  • Develop and implement new menu ideas and recipes that align with our brand's culinary vision.
  • Collaborate with our Area Chefs to ensure seamless kitchen operations and high-quality food production.
  • Manage kitchen inventory, supplies, and equipment to maintain efficiency and minimize waste.
  • Monitor and maintain a clean and safe kitchen environment that meets health and safety regulations.

Benefits and Rewards:

  • Competitive salary and bonus package.
  • Flexible working hours to suit your lifestyle.
  • Opportunities for career growth and professional development.
  • Free food and drinks while on duty.
  • Extra holiday allowance for length of service.
  • Cycle to Work Scheme.
  • Discounts on gym membership and access to exclusive retailer discounts.

About The Ivy Collection:

  • We offer a dynamic and supportive work environment that fosters creativity and innovation.
  • We are committed to the wellbeing of our team members and offer structured employment paths and training at every level.
  • We believe in investing in our people and providing opportunities for career growth and development.