Head of Kitchen Operations
5 days ago
About Us
At Emmett's Brewing Company, we take pride in our quality food, beer brewed on-site, and friendly, responsive service.
Job Overview
We are seeking a skilled Weekend Head Chef to lead our kitchen operations on weekends. As a member of our culinary team, you will play a key role in delivering exceptional dining experiences to our guests.
Key Responsibilities
- Ensure the highest quality of food and presentation in all dishes.
- Maintain accurate inventory levels, manage supplies, and oversee storage and disposal procedures.
- Develop and implement menu items, pricing strategies, and promotions to drive sales growth.
- Collaborate with our management team to achieve business objectives and optimize kitchen efficiency.
- Recruit, train, and develop a high-performing team of chefs and kitchen staff.
- Conduct regular taste tests to ensure consistency and excellence in food quality.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Monitor and control labor costs, food waste, and inventory levels to minimize losses.
Requirements
- Minimum 5 years of experience in a senior chef role, preferably in a fast-paced restaurant environment.
- Demonstrated expertise in menu planning, recipe development, and kitchen management.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work effectively under pressure and maintain a calm demeanor during peak periods.
- Valid ServeSafe certification and adherence to workplace safety protocols.
Compensation and Benefits
We offer a competitive salary range of $65,000 - $85,000 per year, plus benefits, including medical, dental, and vision insurance, paid time off, and opportunities for professional growth and development.
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