Head of Kitchen Operations

5 days ago


Dundee, Dundee City, United Kingdom Emmett's Brewing Co Full time

About Us

At Emmett's Brewing Company, we take pride in our quality food, beer brewed on-site, and friendly, responsive service.

Job Overview

We are seeking a skilled Weekend Head Chef to lead our kitchen operations on weekends. As a member of our culinary team, you will play a key role in delivering exceptional dining experiences to our guests.

Key Responsibilities

  • Ensure the highest quality of food and presentation in all dishes.
  • Maintain accurate inventory levels, manage supplies, and oversee storage and disposal procedures.
  • Develop and implement menu items, pricing strategies, and promotions to drive sales growth.
  • Collaborate with our management team to achieve business objectives and optimize kitchen efficiency.
  • Recruit, train, and develop a high-performing team of chefs and kitchen staff.
  • Conduct regular taste tests to ensure consistency and excellence in food quality.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  • Monitor and control labor costs, food waste, and inventory levels to minimize losses.

Requirements

  • Minimum 5 years of experience in a senior chef role, preferably in a fast-paced restaurant environment.
  • Demonstrated expertise in menu planning, recipe development, and kitchen management.
  • Excellent leadership, communication, and interpersonal skills.
  • Ability to work effectively under pressure and maintain a calm demeanor during peak periods.
  • Valid ServeSafe certification and adherence to workplace safety protocols.

Compensation and Benefits

We offer a competitive salary range of $65,000 - $85,000 per year, plus benefits, including medical, dental, and vision insurance, paid time off, and opportunities for professional growth and development.



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