Executive Kitchen Manager
5 days ago
Take your culinary career to the next level as an Executive Kitchen Manager at Malmaison
We offer a competitive salary of £29,000 per annum + TRONC for this exciting opportunity.
As an Executive Kitchen Manager, you will be responsible for overseeing the running of the kitchen, supporting the Head Chef, and inspiring the kitchen team to deliver perfect dishes every time. You will be the driving force behind our culinary success, ensuring that our guests have an exceptional dining experience.
Key Responsibilities:
- Oversight of kitchen operations, including menu planning, inventory management, and staff supervision
- Supporting the Head Chef in developing new recipes and menus
- Leading by example, demonstrating a passion for delivering exceptional food quality and service
- Developing and implementing strategies to improve kitchen efficiency and productivity
- Maintaining high standards of hygiene and safety in the kitchen
About Us:
Malmaison is a leading hospitality brand with a reputation for excellence in food, drink, and customer service. We are passionate about creating memories for our guests and providing opportunities for our team members to grow and develop their careers.
Benefits:
- A competitive salary of £29,000 per annum + TRONC
- The opportunity to work with a talented team of chefs and hospitality professionals
- Ongoing training and development opportunities
- A fun and dynamic work environment
What We're Looking For:
We are seeking an experienced and ambitious Executive Kitchen Manager who shares our passion for delivering exceptional food and service. You will be a natural leader, able to motivate and inspire your team to achieve great things. If you are a talented chef with a passion for hospitality, we want to hear from you
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