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Food and Beverage Operations Manager

2 months ago

Belfast, United Kingdom Titanic Hotel Belfast Full time
Job Overview

We are seeking a highly skilled and experienced Food and Beverage Manager to join our team at Titanic Hotel Belfast.

As a key member of our hospitality team, you will be responsible for overseeing the day-to-day operations of our food and beverage outlets, ensuring exceptional service and quality standards are consistently met.

Key Responsibilities:

  • Manage the overall performance of our food and beverage teams, including staff supervision, training, and development.
  • Develop and implement effective strategies to drive sales growth, improve customer satisfaction, and increase revenue.
  • Collaborate with our culinary team to create innovative menus and promotions that showcase our hotel's culinary expertise.
  • Ensure seamless execution of events, conferences, and banquets, providing exceptional service and attention to detail.
  • Monitor and control food and beverage costs, inventory, and supplies, implementing cost-saving initiatives where possible.
  • Develop and maintain strong relationships with suppliers, vendors, and stakeholders to ensure seamless operations.
  • Conduct regular audits and assessments to identify areas for improvement and implement corrective actions.
  • Stay up-to-date with industry trends, best practices, and regulatory requirements, applying this knowledge to drive continuous improvement.

About Us

Titanic Hotel Belfast is a luxury hotel located in the heart of the Titanic Quarter, offering a unique blend of historic charm and modern elegance. We pride ourselves on providing exceptional service, creating unforgettable experiences for our guests, and fostering a culture of inclusivity and diversity.

As a member of our team, you will have the opportunity to work with a talented and dedicated group of professionals, develop your skills and expertise, and contribute to the success of our hotel.

Requirements

To be successful in this role, you will need:

  • Proven experience as a Food and Beverage Manager in a luxury hotel or high-end restaurant environment.
  • Strong leadership and management skills, with the ability to motivate and inspire a team.
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues, guests, and stakeholders.
  • Knowledge of food and beverage operations, including menu planning, inventory management, and cost control.
  • Ability to work in a fast-paced environment, prioritizing tasks and managing multiple projects simultaneously.
  • Flexibility to work varied shifts, including evenings, weekends, and holidays.

What We Offer

In return for your hard work and dedication, we offer a competitive salary, excellent benefits package, and opportunities for career growth and development. If you are a motivated and experienced Food and Beverage Manager looking for a new challenge, we encourage you to apply for this exciting opportunity.