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Executive Chef Manager

2 months ago

Exeter, Devon, United Kingdom Fresha Full time
Executive Chef Manager

Fresha is a leading catering company in Devon, operating in over 30 locations and managing more than 50 contracts with over 100 employees. We are seeking an experienced Executive Chef Manager to join our team in Exeter.

About the Role

The Executive Chef Manager will be responsible for leading our main kitchen team at Sowton, Exeter. This is a single location role where we have a large production kitchen that serves our retail food vans, outside catering, several contracts, on-site cafe, and meeting room.

Key Responsibilities
  • Lead a multidisciplinary kitchen team to produce excellent food in a positive and happy environment
  • Ensure the company produces excellent food while being extremely profitable and efficiently run
  • Be aware of current and forward-thinking food trends/styles
  • Work well and in unison with the management team and business owners
What We Offer
  • Negotiable salary of £35k + bonus
  • Excellent work-life balance with 90% of regular business being Monday to Friday daytime hours
  • All Bank Holidays off and closed for Christmas and New Year
  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
About Fresha

Fresha is 'The Responsible Caterer', meaning that we truly care about what our customers eat and from where their food is sourced. Our focus is on the sustainable provision of freshly prepared, healthy, and nutritious quality foods. This benefits our customers' health and wellbeing whether they eat in our cafes, in our schools, or via our outside catering and event contracts.