Restaurant Operations Director
2 weeks ago
We are seeking an experienced Chef Manager to join our team at HANA GROUP UK LIMITED. This is a fantastic opportunity for a skilled professional to take ownership of our culinary operations and drive growth, excellence, and innovation in all aspects of kitchen management.
About the RoleAs a senior culinary leader, you will be responsible for overseeing daily kitchen operations, ensuring efficient service delivery and exceptional food quality. Your expertise as an Allergen Champion will be invaluable in maintaining our high standards of quality and customer satisfaction.
You will develop and implement effective Health and Safety procedures, promoting a culture of compliance and responsibility among staff. Your ability to foster strong relationships with suppliers will be essential in securing the highest quality ingredients at competitive prices.
Key Responsibilities- Manage kitchen operations, including menu planning, inventory management, and supply chain optimization.
- Lead training programs for kitchen staff, focusing on Health and Safety protocols and allergen awareness.
- Collaborate with suppliers to negotiate contracts and agreements that benefit the company.
- Maintain accurate records of inventory, supplies, and menu planning to optimize resources and minimize waste.
We offer a salary range of £60,000 - £80,000 per annum, depending on experience, plus a comprehensive benefits package, including a generous bonus scheme, comprehensive health insurance, and opportunities for career advancement.
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Restaurant Operations Director
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Restaurant Operations Manager
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