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Executive Chef

2 months ago

Wood Street Village, Surrey, United Kingdom Young's Full time
Unlock Your Culinary Potential with Young's

At Young's, we're passionate about delivering exceptional dining experiences that exceed our guests' expectations. As a Chef de Partie, you'll play a vital role in crafting menus that showcase our commitment to quality, freshness, and creativity.

What We Offer:
  • Professional Development: Access to our CDP - Sous Chef development programme and beyond, with the majority of our Head Chef appointments being internal promotions.
  • Apprenticeship Scheme: Gain a nationally recognised qualification while you work with us.
  • Culinary Masterclasses: Sharpen your skills and stay ahead of the curve with our regular masterclasses.
  • Benefits Package: Enjoy 20% discount in all Young's Pubs and Hotels, free meals, weekly pay, Sharesave Scheme, Company Pension Scheme, and 28 Days holiday per year.
What We're Looking For:

We're seeking an experienced Chef de Partie or an exceptional Commis Chef looking to take their career to the next level. As a passionate and creative individual, you'll thrive in our fast-paced kitchen environment, delivering exceptional food quality and service standards.

  • Passion for Quality: Champion excellent service through quality food and demonstrate a passion to deliver fantastic food every time.
  • Leadership Skills: Be an active hands-on Chef de Partie/Kitchen Supervisor, showing willingness to learn new skills and work collaboratively as part of a high-performing team.
  • Creativity and Innovation: Work alongside your Head Chef to design and deliver new dishes for our menus and daily specials, showcasing your creativity and ability.
  • Organisational Skills: Demonstrate great planning and organisational skills, maintaining effective controls with regard to both GP and labour.
  • Sales and Growth: Drive sales and deliver growth through engagement with both kitchen and front-of-house teams.