Executive Chef
1 month ago
Job Title: Chef de Partie
Job Summary: We are seeking a skilled and experienced Chef de Partie to join our award-winning kitchen team at Metropolitan Gaming Group. As a key member of our culinary team, you will be responsible for preparing and producing high-quality food to the highest standards.
Main Responsibilities:
- Prepare and produce food to the highest standard in a prompt and timely manner.
- Supervise and control the work of the Commis Chef.
- Liaise with the Head Chef and Executive Chef to obtain a supply of stocks and stores according to menu requirements.
- Check stock rotation and proper storage of cooked and uncooked food.
- Keep the kitchen section tidy and clean.
- Adhere to food hygiene and health and safety regulations.
Essential Skills:
- Pro-active attitude with the ability to work unsupervised.
- Experience working in a commercial kitchen.
- Ability to motivate junior team members.
- High level of flexibility with the role and working hours.
- Qualification in Food Safety.
- Knowledge of the Club & Company Health & Safety and Hygiene procedures.
Working Hours: Various shifts, over a minimum of 40 hours per week on a varying rota, which includes weekends and night shifts with flexibility to provide service and contact at varying times dependant upon the needs of the business.
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