Executive Culinary Director
3 weeks ago
Holroyd Howe is a leading provider of contract catering services to independent schools and colleges in the UK. Our team of experienced professionals offers tailored food service provision for children of all ages, meeting the unique needs of each school.
Job Opportunity
We are seeking an exceptional Head Chef to join our prestigious education settings. This role involves being the creative driving force behind our kitchen operations, setting standards, and developing the kitchen team.
The ideal candidate will have excellent presentation, organisational, and communication skills, with a passion for food and customer service. They should be able to demonstrate their ability to lead a team, invest in employee development, and stay up-to-date with current food trends.
Requirements
To succeed in this role, you will need:
- Proven experience in a similar environment at a management level
- A strong track record of leadership, with a focus on team investment and development
- Natural charisma and enthusiasm for food and customer service
- Excellent Health & Safety knowledge
- Financial acumen and strong IT literacy
- Innovation and creativity, driven by a desire for excellence
Benefits
We offer a range of benefits, including free meals while working, career development opportunities, HIT Apprenticeships, reward and recognition schemes, people awards, work-life balance, an Employee Benefits Platform, an Employee Assistance Program, a Recommend a Friend scheme, company sick pay, prestigious working environments, team events, 28 prorated holiday days (inclusive of bank holidays), a pension scheme, and a competitive salary (£55,000 - £65,000 per annum).
We invest in the training and development of our teams to ensure they have the necessary skills to thrive in their roles. Our experienced professionals tailor our catering service provision to meet the unique requirements of each school.
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