Regional Catering Operations Manager

7 days ago


Hartlepool, United Kingdom Blue Octopus Recruitment Ltd Full time
Job Overview

We are seeking an experienced Regional Catering Manager to oversee the operation of our catering service across multiple academies in the North East region. This role involves ensuring compliance with statutory requirements, managing a team, and delivering exceptional customer experiences.

Key Responsibilities
  1. Operational Management: Ensure all areas of catering adhere to regulatory standards, manage budgets, and lead teams effectively.
  2. Culinary Expertise: Demonstrate excellent cooking skills, develop menus, and manage portion control, special dietary meals, and corporate events.
  3. Talent Development: Provide coaching and training to staff, identify skill gaps, and create development plans.
  4. Performance Monitoring: Analyze key performance indicators, generate reports, and implement action plans to improve service quality and customer satisfaction.
Requirements

To succeed in this role, you must have:

  • A level 3 Food Safety certification
  • NVQ level 3 in Professional Cookery/Food Production and Cooking
  • Experience managing multi-site catering services and leading teams
  • Strong interpersonal skills and ability to engage others
Benefits

This role offers:

  • The opportunity to work across the family of schools and progress in your career
  • The chance to apply for leadership roles within the trust
  • A comprehensive program of support and development for your professional growth


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