Regional Catering Manager
3 days ago
We are seeking a highly skilled Regional Catering Manager to join our team at Blue Octopus Recruitment Ltd. As a key member of our staff, you will be responsible for overseeing the operation of the catering service within the academies in your region.
**Key Responsibilities:**
- Ensure that all areas of catering adhere to statutory requirements and are compliant to food safety legislation, Natashas Law, health & safety requirements, HACCP & CoSHH.
- Be skilled in cooking activities across the full range of menu provision from preparation of menus, portion control, special dietary meals and corporate events and hospitality where required.
- Work to increase up take of meals across all academies.
- Provide operational support to both primary and secondary academies in the absence of key colleagues and/or where training requirements are identified.
- Monitor and review key performance indicators, create relevant reports and action plans.
- Ensure all academies provide an outstanding catering experience to all students, staff and visitors.
**Required Skills and Qualifications:
- Level 3 Food Safety.
- NVQ level 3 in Professional Cookery/Food Production and Cooking.
- Knowledge of school catering is preferred but not essential, however the ideal candidate must at least have experience of dealing with multi-site catering services and managing a team.
**Benefits:**
- The opportunity to work and progress across the family of schools, should you wish in the future;
- The chance to apply for leadership roles in the Deeps structure taking on a whole school leadership project;
- A full and detailed programme of support and development for all;
- A further comprehensive programme of professional development, including leadership, provided through the Staff College.
**Salary Range:** £33,366 - £35,235 per annum. **Location:** North East Region: Stockton, Sunderland, Newcastle & Hartlepool.
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